Food and beverage industry e-learning.

An essential first step in preventing food safety mishaps that could harm a brand’s reputation is having a team that is well-trained and aware of hygiene issues. Closing the skills gap has become a major concern in the food and beverage business today. Companies may have additional difficulties in implementing a system that guarantees employees are trained to perform at their highest level. Face-to-face training is frequently difficult to administer and very expensive due to frequent personnel turnover.

Professionals working in the food and beverage manufacturing industry can access e-learning through the Homa Hygiene Academy, a cloud-based platform. Homa has created a variety of courses that are accredited by the Continuous Professional Development (CPD) Certification Service as “conforming to the continuing professional development principles” and are offered in several languages.

Because of the platform’s inherent flexibility, corporate customers can administer and distribute their own training programs from the same location.

One option in the Homa  Knowledge-Based Services offering is the Homa Hygiene Academy. These services are intended to lower overall operating costs while addressing issues with food safety and operational effectiveness.  Explore the portfolio for other services.

*Please contact your Homa representative to confirm the local product range and availability of the products mentioned. 

Courses Developed by Homa

the fundamentals of sanitation and hygiene in the production and processing of food and beverages.

  • Applying and Using Detergents and Disinfectants Safely
  • Fundamentals of Sanitation and Hygiene in the Processing of Food and Drink
  • Plant Microbiology for Food and Drink

Training programs created for certain hygienic uses frequently seen in the food and beverage sector.

  • Concepts and Uses of Bottle Washing
  • Basic Principles of Cleaning in Place (CIP) and Their Use
  • Concepts and Uses of Advanced Cleaning in Place (CIP)
  • Concepts and Uses of Crate Washing
  • Membrane Filtration in the Production of Food and Drink
  • Concepts and Uses of Open Plant Cleaning (OPC)
  • Monitor Treatment Ideas and Implementation

advanced classes that focus on best practices for the entire site.

  • Personal Hygiene and Good Manufacturing Practices (GMP) for Food Plants
  • Controlling Allergens in the Food Processing Industry
  • Principles of Hygienic Design for Food and Drink Plants

Specific bacteria that could affect food and beverage production through direct or cross-contamination were the subject of the courses. These classes aid in raising awareness and offer helpful guidance on how to minimize the hazards to food safety in your process.

  • Controlling Listeria in Food Plants
  • Controlling Campylobacter in Food Plants
  • Controlling Salmonella in Food Plants
  • Controlling Biofilms in Food and Drink Plants

Highlighted Content

Meeting Sanitation Training Requirements with an e-Learning Platform

[WEBINAR ON DEMAND] Listen to our professionals as they address audience-submitted queries regarding e-learning and training.

Meeting Sanitation Training Requirements and Maintaining Documented Records with e-Learning

Implement training programs and create learning plans based on departmental needs, job functions, and individual employee requirements. To keep track of progress and comply training records, performance is tracked.

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